Lectures L
L1 - Monday morning
Food processing and technology
Chairmen: B. McKenna, K. Urbaniec
L1.1 9:40 Keynote lecture: The evolution of evaporator stations in the beet-sugar industry. *Urbaniec K.
(Warsaw Univ. Technol., Plock, PL) [883]
L1.2 10:20 Keynote lecture: Experimental investigation of performance of vacuum cooling for commercial large cooked meat joints. *Sun Da-Wen,
Wang Lijun
(Univ. Coll. Dublin, IE) [1128]
11:00 Coffee break
L1.3 11:30 Plate evaporators in food industry - theory and practice. *Hoffman P.
(Czech Tech. Univ., Praha, CZ) [194]
L1.4 11:50 New trends in industrial crystallization of sugar. *Bubnik Z.,
Kadlec P.,
Pour V.,
Starhova H.,
Hinkova A.
(Inst. Chem. Technol., Praha, CZ) [227]
L1.5 12:10 Water-in-oil microemulsions at freezing temperatures. Application to accelerated microwave thawing of frozen foods. *Merabet M.
(Nestle Res. Cent., Lausanne, CH) [1031]
L2 - Monday afternoon
Food processing and technology
Chairmen: P. Lewicki, P. Nesvadba
L2.1 14:00 Keynote lecture: Water as the determinant of food engineering properties. *Lewicki P. P.
(Warsaw Agric. Univ., PL) [303]
L2.2 14:40 Keynote lecture: Database of physical properties of agro-food materials. *Nesvadba P.,
Houska M.1,
Wolf W.2,
Gekas V.3,
Jarvis D.4,
Sadd P. A.5
(Robert Gordon Univ., Aberdeen, UK;
1Inst. Food Res., Praha, CZ;
2Fed. Res. Cent. Nutr., Karlsruhe, DE;
3Tech. Univ. Crete, Chania, GR;
4Unilever Res. Lab., Bedford, UK;
5Rank Hovis McDougall Ltd., High Wycombe, UK) [980]
15:20 Coffee break and poster session
L2.3 16:00 Water transport properties of edible films intended for food packaging applications. *Buonocore G. G.,
Del Nobile M. A.1,
Di Martino M. C.,
Aldi A.2,
Nicolais L.
(Univ. Naples, Napoli, IT;
1Univ. Foggia, IT;
2CNR, Napoli, IT) [613]
L2.4 16:20 Exploitation of process modelling by ARIS system in czech dairy company - MADETA a.s. *Burian P.,
Formanek T.,
Prilepek P.1,
Krejci P.1
(Inst. Chem. Proc. Fundam., Praha, CZ;
1Jihoceske mlekarny, Ceske Budejovice, CZ) [320]
L2.5 16:40 Nonlinear mathematical model and advanced control of a distilation process with reduced energy consumption. *Sipos A.,
Jascanu V.
(Univ. Sibiu, RO) [113]
L2.6 17:00 Studies on the acid activation of Bentonite Clays. Jazayeri H.,
*Rezaei M.
(Iran Univ. Sci. Technol., Tehran, IR) [1441]
L3 - Tuesday morning
Food processing and technology
Chairmen: M. Saska, D. W. Sun
L3.1 9:40 Changes of chemical composition during expansion cooking of rapeseedfaba bean mixtures. *Moscicki L.,
Kozlowska H.1,
Pokorny J.2,
Reblova Z.2,
Van Zuilichem D. J.3
(Lublin Agric. Univ., PL;
1Polish Acad, Sci., Olsztyn, PL;
2Inst. Chem. Technol., Praha, CZ;
3Wageningen Agric. Univ., NL) [827]
L3.2 10:00 Effect of soybean flour on the flavour of extruded wheat flour. *Pokorny J.,
Farouk A.1,
Pudil F.,
Janda V.
(Inst. Chem. Technol., Praha, CZ;
1Nat. Res. Cent., Cairo, EG) [990]
L3.3 10:20 Influence of functional components addition on quality of precooked pasta. *Wojtowicz A.,
Moscicki L.
(Lublin Agric. Univ., PL) [484]
L3.4 10:40 Modeling the lactic acid bacteria growth-cycle for a batch cultivation. *Altieri C.,
Del Nobile M. A.,
Sinigaglia M. G.,
La Notte E.
(Univ. Foggia, IT) [514]
11:00 Coffee break
L3.5 11:30 Modeling the starch retrogradation kinetic of durum wheat bread. *Del Nobile M. A.,
Martoriello T.,
Buonocore G. G.,
Moccia G.
(Univ. Foggia, IT) [515]
L6 - Wednesday afternoon
Symposium on environmental engineering and management
MTBE remediation seminar
13:30 Introduction
13:45 Properties of MTBE and other gasoline components
14:15 Site assessment
14:30 Applicable physical, chemical, and biological remedial technologies
15:30 Break
15:45 MTBE remediation case studies
17:15 Conclusions and recommendations
Speakers: R. Sloan, Lyondell Chem. Co., Channelview TX; E. Moyer, Tighe and Bond, Inc., Westfield, MA; R. Woodward, Sierra Environmental Services, Houston, TX
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